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Featured Chef Jenny Brule Shows Us The Secret To Tickled Pink Onions

July 8, 2019

DAVIDSON NC: Chef Jenny Brulé believes in “Inclusive Eating.” Whether your diet is gluten-free, keto, vegetarian, vegan or paleo, there is something for you at Davidson Ice House. Frustrated by…

Branding Solutions: Sabotage Yourself

June 25, 2019

While doing a Brand Discovery session with my client, he lamented the depths his main competitor has gone to, to push him out of business. The competitor’s efforts worked and…

Picnic Wines!

June 19, 2019

It is that time of year again, where we will spend more time outside on the boat or in the park. It is difficult for me to drink big, heavy…

ASK ALAN: Will my new business succeed?

June 18, 2019

Ask Alan – Ideas and advice for entrepreneurs and small business owners by Alan Adler Business Coach/Consultant “If it’s true that 50% of…

Seniors Find Delilah Delightful

June 12, 2019

CORNELIUS NC: It was a beautiful, sunny day in Jetton Park when Delilah, the therapy dog met senior, Maureen Deppen. Delilah is a specially trained dog who is certified to…

Making the Case for Riesling

June 6, 2019

Most people think of Riesling as a sticky, sweet wine. In some cases it is. In most cases, it is the exact opposite. Riesling is a cool climate grape that…

PinkySwear Foundation – 5th Annual Kids Triathlon – Sunday June 2nd

May 22, 2019

by Sue Ratcliff, Area Director Pinky Swear Foundation The Pinky Swear Foundation was founded on a pinky promise between a father and his son. The…

The Complexity Of Burgundy Is Not Only In Its Taste But Also Its Vineyards

May 22, 2019

The region of Burgundy is relatively simple to get into, but amazingly difficult to master. On the surface, if it is white wine, it will generally be Chardonnay. If red,…

Featured Chef: Wes Choplin Shows Us How To Pan-Sear Scallops

May 21, 2019

CORNELIUS NC: Owner/Chef Wes Choplin of Choplin’s Steak & Seafood invited me into his kitchen to show me, and you, how to pan-sear scallops. He described his recipes and…